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Mencía
Phenology:
Plant sprouting time: early
Ripening time: medium.
Agronomic characteristics:
Variety quite bold in appearance, little productive
Ripes well. Sensitive to the wind.
Sensitive to mildew, oidiumn, excoriose and botrytis.
Oenological potential:
Produces flavored wines, without fruit taste. It is used to obtain the rose wines, young red, with or without carbonic maceration.
It presents problems when getting an adequate balance between the probable level and the total acidity, which decreases rapidly.
Generally, it is not suitable for aging and maturing, but only in favorable conditions and adequate soils.
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