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Albarino
Phenology:
Sprouting time: early
Ripening time: medium.
Agronomic characteristics:
Medium vigor, appearance is between semi-erected and horizontal.
Quite high fertility.
It requires humid soils. Long cut pruning. Guidance by vine arbor or kerb.
Little sensitive to botrytis, quite resistant to mildew and very sensitive to oidium.
Oenological potential:
High quality variety, there are obtained monovalent and mixed wines.
High alcohol content wines and notable acidity.
High flavor potential with some floral characteristics.
Enologic global quality: excellent.
The available material is not a result of the clonal selection, but derives from the masala selection, therefore its category is standard.
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